Server - River's Edge

Conduct dining service by presenting menus, answering questions about daily specials, and garnishing dishes prior to serving. Relay orders to the kitchen, pace course delivery according to established procedures, and ensure residents receive food at proper temperatures. Fold dining room linens, prepare tables, and write orders on checks while entering required information to ensure food records and billings are complete. Maintain a professional appearance, promote a safe environment, and notify the Dining Room Manager of any customer complaints. Work part-time shifts from 330pm to 730pm at a starting wage of $17.50 per hour. No prior experience is required; training will be provided.