Server
On-siteIndianapolis, Indiana, United States
Job Summary
Provide first-class service that reflects RH's hospitality standards by guiding guest dining experiences with knowledgeable recommendations and anticipating needs. Process payments efficiently while adhering to safety and compliance procedures. Maintain dining room quality through table maintenance, curation, and cleanliness, while modeling a polished personal presentation as a brand ambassador. Support your team to ensure the dining room remains refined and prepared at all times. Requires 3+ years of experience in high-volume, full-service restaurants, legal work authorization, and flexibility for weekends, holidays, and variable shifts. Must be able to lift up to 50 lbs and work extended periods standing or walking in a commercial kitchen environment.
Required Qualifications
- 3+ years of experience in a high-volume, full-service restaurant environment
- Legal authorization to work in the country in which they are applying at the time of application
- Minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- Ability to work standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.