Server - Restaurant
On-site · Lambertville, New Jersey, United States
Job Summary
Part-time Server role at Lambertville Station Restaurant and Inn: responsible for orchestrating food and beverage service for a station of tables and serving as the face of the establishment. Develop rapport with guests and provide warm, efficient, and thoughtful service while demonstrating a passion and knowledge for food, wine, and spirits. Execute the restaurant’s vision and philosophy, improvise as needed within the service cycle, and thrive in a fast-paced, high-volume environment. Requires ability to read/write English and follow oral/written instructions; strong attention to detail and multitasking. Physical duties include standing, lifting up to 50 pounds, and working in a kitchen/restaurant environment. Four years of fine dining experience is preferred; flexible schedule including weekdays, weekends, and holidays. Opportunities include competitive salary, flexible schedule, comprehensive training, and benefits.
Required Qualifications
- At least 4 years of fine dining restaurant experience preferred
- Must be able to read, write, speak, and understand English
- Must be able to follow oral and written instructions
- Ability to work well in a fast-paced high-volume environment
- Attention to detail
- Ability to multi-task
- Physical ability to lift up to 50 pounds
- Standing, walking, bending, and other physical demands in restaurant environment
- Able to work evenings, weekends, and holidays if needed
- Team-oriented and self-motivated
- Able to communicate effectively and provide warm, efficient service
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