Server-Restaurant 1
On-siteBuffalo, New York, United States
Job Summary
Take customer food and drink orders, prepare itemized checks, and accept payments while escorting guests to tables and setting up or clearing them. Verify patron identification for alcohol purchase compliance and operate the cash register. Maintain tidy, stocked tables and side stands, familiarize yourself with the restaurant organization, menus, and specials, and master the P.O.S. system. Perform opening and closing procedures, cashiering functions, and station rotation duties according to supervisor assignments. Adhere to Aimbridge Hospitality standards and maintain all required certifications, including Alcohol Awareness and Food Handlers.
Required Qualifications
- Alcohol Awareness Certification (must comply with State regulations)
- Food Handlers certification (must comply with State regulations)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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