Server
On-site · Baton Rouge, Louisiana, United States
Job Summary
Server responsible for gracious hospitality to residents and guests, guiding guests through menus with thorough knowledge of food and beverages, maintaining dining area standards, taking accurate orders, delivering food, setting tables per standards, assisting with bar/coffee shop, meal prep, stock levels, and supporting special events. Requires caring attitude, High School Diploma/GED, ServSafe certification if state requires, hospitality experience, Bar Card preference, POS knowledge, and flexibility to work varied shifts including holidays and weekends in a senior living environment.
Required Qualifications
- High School Diploma/GED Equivalent
- ServSafe Certification if applicable by state requirements
- Food server/hospitality experience required
- Bar Card preferred if applicable to state requirements
- Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards
- Knowledge of a POS system preferred
- Excellent interpersonal and communication skills and the ability to work with staff and residents
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