Server

Greet guests warmly, take accurate resident food orders, and advise on menu combinations while accommodating dietary restrictions and allergens. Deliver food directly to residents and guests, maintaining safe food handling and sanitation standards throughout the dining area. Operate kitchen equipment to prepare and serve beverages, clean and sanitize all work areas and utensils, and portion, wrap, and store food to prevent spoilage. Communicate professionally with back-of-the-house staff to ensure orders are delivered correctly and address complaints promptly by relaying information to the supervisor. Maintain confidentiality regarding personal or medical information, attend all training opportunities, and follow Presbyterian Villages policies, safety procedures, and federal regulations.