Server PM-Restaurant 1
On-siteOakland, California, United States
Job Summary
Take customer food and drink orders, serve items, prepare checks, and process payments during PM shifts. Escort guests to tables, set up and clear surfaces, and verify patron identification for alcohol compliance. Maintain a warm, courteous service standard while operating the POS system and managing cashiering functions for closing checks. Clear and reset tables as needed, ensure side stands remain stocked and tidy, and execute opening/closing procedures per station rotation. Adhere to Aimbridge Hospitality standards and maintain required certifications including Alcohol Awareness and Food Handlers. Work in a high-pressure environment supporting global third-party hotel management operations across 49 states.
Required Qualifications
- Alcohol Awareness Certification (must comply with State regulations)
- Food Handlers certification (must comply with State regulations)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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