Server PM - Naisho Room at The Watermark Hotel (Omakase Experience Preferred)

Job Summary

Required Qualifications

• •Provide legible communication.
• •Compute basic arithmetic.
• •2 years' experience in a similar position dealing with the public.
• •Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
• •Follow directions thoroughly.
• •Be a clear thinker, remaining calm and resolving problems using good judgment.
• •Work cohesively with co-workers as part of a team.
• •Work with minimal supervision.
• •Maintain confidentiality of guest information and pertinent restaurant data.
• •Provide clear, pleasant telephone communication with proper grammar.
• •The State of Virginia requires all employees who handle food and liquor to have a Food Handler and Responsible Vendor Certificate.
• •Exert physical effort in transporting up to 20 pounds.
• •Endure various physical movements throughout the work area.
• •Remain in a stationary position for up to 4 hours throughout the work shift.
• •Required to stand, stoop; walk; use hands to finger, handle or feel, lift, reach with hands and arms; talk to hear and taste or smell.
• •Occasionally exposed to fumes or airborne particles and extreme heat.
• •Work near moving mechanical parts.
• •Outdoor weather conditions.
• •Noise level in the work environment is usually loud.
• •Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job.
• •Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• •Ability to speak effectively before employees of the Company.