Server
$4,160–$4,160 year
On-siteState College, Pennsylvania, United States
Job Summary
Welcome guests with a positive attitude and provide attentive, knowledgeable service throughout their dining experience. Accurately take food and beverage orders and communicate them clearly to the kitchen team. Deliver food and beverages promptly while ensuring quality and guest satisfaction. Maintain cleanliness and organization of tables, dining areas, and service stations. Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations. Perform additional duties as assigned. Take initiative to improve daily work, stay open to feedback, and lead with respect. Prior serving experience is a plus; no experience required.
Required Qualifications
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
- Ability to work in a fast-paced, team-oriented environment.
Desired Qualifications
- Prior serving experience
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