Server

Welcome guests with a positive attitude and provide attentive, knowledgeable service throughout their dining experience. Accurately take food and beverage orders and communicate them clearly to the kitchen team. Deliver food and beverages promptly while ensuring quality and guest satisfaction. Maintain cleanliness and organization of tables, dining areas, and service stations. Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations. Perform additional duties as assigned. Take initiative to improve daily work, stay open to feedback, and lead with respect. Communicate thoughtfully and navigate situations with good judgment. No experience is required; prior serving experience is a plus. Ability to lift up to 50 lbs and work extended periods standing, walking, reaching, and bending.