Server
On-siteTemple, Texas, United States
Job Summary
Greet guests, take food and beverage orders, and ensure accuracy with requests and substitutions while maintaining knowledge of menu items and dietary restrictions. Pre and post bus tables in assigned stations, prepare appetizers, sides, and desserts, and assist other servers with their tables. Maintain a clean dining area, monitor sanitation and organization, and ensure all equipment and supplies are operational. Receive payments accurately and timely, report equipment needing repair, and follow 4 Keys service standards, safety procedures, and state food safety guidelines. Work cohesively with co-workers and all departments, prioritize tasks with limited supervision, and adhere to attendance and reliability standards. Perform necessary opening and closing duties and additional tasks as assigned by management.
Required Qualifications
- High School Diploma or GED equivalence
- Minimum 1 year experience in hotels, banquets, or events
- Will be required to work flexible scheduled shifts based on business needs
- Must be able to lift and/or carry up to 40 pounds frequently to assist guests
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational
- Must have the ability to push, pull bend, squat and lift on a regular basis
- Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Must be able to prioritize and work efficiently with limited supervision
- Must be detail oriented and able to multi-task efficiently
- Must be able to speak and understand and communicate the primary language(s) used in the workplace
- Must possess excellent communication, follow up, and organizational
- Must have the ability to push, pull bend, squat and lift on a regular basis
- Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team
- Knowledgeable and ensure compliance of all state food safety guidelines
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