Server - Part Time
On-siteSanford, Florida, United States
Job Summary
Serve delicious meals and ensure resident satisfaction while recording guest meals and reporting to the Business Office Director. Recognize department needs by reporting concerns to the Culinary Services Director and assist in preparations for special meals and parties. Maintain dining room and server area cleanliness, ensuring adherence to community infection control policies and food safety procedures. Perform other duties as assigned by Culinary Services, Sous Chef, or Cooks. This part-time role at Vitality Living Lake Forest Community offers monthly and quarterly perfect attendance bonuses, 401k, and a culture where individuality is celebrated.
Required Qualifications
- High school diploma or GED
- Ability to demonstrate adherence to proper food handling and sanitation procedures
- Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Ability to have awareness of team dynamic, inventory, safety and cleanliness
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