Server - Part Time

Guest Service Expert/Server duties include taking orders, interacting with guests, serving guests, and delivering a memorable dining experience. Responsibilities also include setting tables, communicating with the kitchen, maintaining cleanliness of work areas and supplies, standing/walking for extended periods, moving/lifting objects as specified (less than or equal to 25 pounds without assistance and up to 50 pounds with assistance), reaching overhead and bending/twisting as needed. Emphasis on safety, professional appearance, adherence to company policies, and delivering quality service to guests.