Server Part Time

Greet guests with a warm, friendly smile and ensure they have the best dining experience. Arrange and set up tables in the assigned section, then serve guests speedily and accurately while handling up to five tables per section. After training, gain knowledge of all food and beverage items on the menu. Manage the server bank by counting back change and cashing out guests. Perform all job descriptions and tasks assigned by management as a team player supporting other staff. Work flexible hours with holidays off including Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, and Christmas.