Server | Part-Time | Gaillard Center
$52,000–$56,160 year
On-siteCharleston, South Carolina, United States
Job Summary
Maintain knowledge of the menu, special items, and bar offerings to provide quick, attentive, and professional service to banquet guests. Ensure food items are served at proper temperature immediately upon availability, with neat presentation and no spillover. Pre-bus and fully bus tables during peak periods, stock beverage stations with ice, juices, and glassware, and maintain a professional, clean appearance. Communicate clearly with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve coordination and responsiveness to customer requests. This role is available until November 20, 2026, with an hourly rate of $25.00 to $27.00 and tip eligibility. Part-time candidates receive 401(k) matching and must acquire a Food Handler's Card and Alcohol Awareness Certification.
Required Qualifications
- High School Diploma, G.E.D., or related Food Service Job Experience
- Must acquire and maintain a Food Handler's Card
- Alcohol Awareness Certification
- other required compliance trainings
- Must be able to lift heavy objects as needed
Desired Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
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