Server Part Time

Greet guests with a warm, friendly smile and ensure they have the best dining experience. Arrange and set up tables in the assigned section while serving guests speedily and accurately, handling up to five tables per section. After training, demonstrate knowledge of all food and beverage items on the menu. Manage the server bank, count back change, and process cash-outs for guests. Perform all job descriptions and tasks assigned by management as a team player supporting other staff duties.