Server
$35,152–$35,152 year
On-siteEl Cajon, California, United States
Job Summary
Provide friendly, prompt, and attentive service to guests by recommending menu items, upselling, and ensuring accurate order delivery. Prepare food and condiments to standards while bussing tables, delivering beverages, and maintaining high levels of cleanliness and food safety. Handle cash and credit transactions accurately and support all restaurant areas as needed. Work in a fast-paced environment requiring extended standing, lifting up to 30 lbs, and navigating hot and cold conditions. This hourly, non-exempt position offers comprehensive health insurance, paid sick leave, and shift leader training opportunities within Out West Restaurant Group.
Required Qualifications
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, closeness, color, depth and peripheral. Also, the ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
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