Server
$40,123–$40,123 year
On-siteDenver, Colorado, United States
Job Summary
Provide friendly, prompt, and attentive service guided by guest preferences while recommending, upselling, and reinforcing orders. Prepare food and condiments adhering to standards, ensuring accuracy with guest orders and delivering food and beverages to buss tables. Maintain commitment to food safety, cleanliness, and job safety standards while handling cash and credit transactions accurately. Demonstrate teamwork by supporting all restaurant areas as business needs arise. Work in a fast-paced environment requiring extended standing, walking, and physical exertion to lift up to 30 lbs.
Required Qualifications
- Must be at least 18 years old to sell alcohol
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed
- Ability to perform essential functions of the job with or without reasonable accommodation
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)
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