Server
$37,336–$37,336 year
On-siteMississauga, Ontario, Canada
Job Summary
Deliver warm, memorable hospitality by following OTG steps of service and standard operating procedures to ensure guest satisfaction. Guide guests through the menu with enthusiasm, making thoughtful suggestions and supporting dietary needs. Anticipate guest requirements, handle orders and payments accurately, and maintain a clean, organized dining area while adhering to safety and sanitation guidelines. Work closely with the team to keep the floor running smoothly and notify the Manager on Duty of feedback or concerns. This role requires open availability for early mornings, nights, weekends, and holidays, with a focus on creating a welcoming atmosphere in a high-volume environment.
Required Qualifications
- A genuine passion for hospitality and delivering great guest experiences
- 1-2 years of prior serving experience
- Great grasp of restaurant steps of service and familiarity with basic beer, liquor, and wine
- Fluent + fully conversational in English
- Must become TIPS certified within 90 days of employment
- obtain ServeSafe Certification or equivalent within 30 days of employment
- You'll be lifting up to 35 lbs
- staying active throughout your shift
- Open availability
- Schedules may vary; early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most
- Reliable, punctual, and committed to creating a positive environment for guests and team members
- Must meet local age requirements for serving alcohol where applicable
- Authorized to work in the United States
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