SERVER-OCEAN PRIME DENVER TECH CENTER

Conduct guest service by answering questions, handling requests and complaints with satisfaction as the priority, and maintaining product knowledge of food, wine, and liquor. Cooperate with management and co-workers to assist with assigned duties while upholding safety, health, and sanitation guidelines. Report potentially unsafe conditions and follow emergency procedures. Maintain uniform standards, personal hygiene, and proficiency in service procedures during all shifts. Work on time according to the schedule in an inclusive environment offering career growth, dining discounts, and 401k.