Server

Respond to guest requests in a timely, friendly, and efficient manner while ensuring knowledge of menu items and restaurant promotions. Take food and beverage orders, input them into the point-of-sale system, and retrieve or deliver orders promptly to maintain guest satisfaction. Serve alcoholic and non-alcoholic beverages in accordance with federal, state, local, and company regulations, keeping serving stations well-stocked at all times. This part-time, seasonal role at Hilton Myrtle Beach requires availability for the first shift, including weekends and holidays. Free lunch, health club membership, and discounted travel benefits are provided.