Server

Cascade a spirit of hospitality to residents, colleagues, and guests by leading food and beverage service, preparing specialty diets, and articulating daily menu offerings. Engage with guests to obtain orders, explain ingredient and cooking methods, and ensure satisfaction with all service aspects. Communicate directly with supervisors on customer service issues and check dietary requirements. Assist with meal period setup and breakdown, stock service areas with supplies, and perform cleaning duties including sweeping, mopping, and clearing tables. Wash pots, pans, and dishes as needed, and support culinary staff at various stations. Operate in a kitchen environment with equipment such as ovens and slicers, requiring the ability to stand for long periods and lift items up to 40 pounds.