Server

Guest Service Expert responsibilities include setting tables, communicating with the kitchen, interacting with guests, serving guests, and cleaning work areas; focus on creating a memorable dining experience, maintaining professional appearance and behavior, and executing tasks to ensure guest satisfaction. Physical duties include moving or lifting objects up to 25 pounds (50 pounds with assistance), standing, walking, and performing tasks requiring reaching, bending, twisting, and pulling/pushing. No supervisory responsibilities and education requirements specify a high school diploma or GED.