Server @ Marker 88

Set dining tables with decorations, condiments, napkins, plates, and utensils while adhering to sanitation and safety policies. Present menus, suggest courses, and recommend wines to guide patrons' selections. Transmit orders to the bar and kitchen, noting dietary needs and special requests. Deliver food and beverages, replenish table settings, and respond to additional patron requirements. Total charges, issue bills, and process payments. Maintain availability for weekday and weekend shifts.