Server - mar'sel (Fine Dining - Part Time)
$35,152–$35,152 year
On-siteRancho Palos Verdes, California, United States
Job Summary
Serve food courses, alcoholic beverages, and set tables according to service standards while answering menu questions and communicating with the kitchen regarding wait times, recooking orders, and product availability. Record transactions in the MICROS system, check guest satisfaction after each course, and present accurate checks to process payments. Maintain cleanliness of work areas, china, and glassware throughout the day, complete closing duties including restocking and turning off lights, and run tables when extra time is available. Welcome guests, explain ingredients and substitutions, and provide meal recommendations and wine pairing suggestions while adhering to Forbes standards.
Required Qualifications
- Able to explain ingredients, preparation techniques and available substitutions
- Knowing of and able to talk to customers about daily specials
- Be detail focused
- Provide meal recommendations and wine pairing suggestions
- Thorough knowledge of FORBES standards
- Must be able to speak, comprehend, read, and write English
- Must have strong communication skills
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Minimum 2 years in fine dining
- Must have at least 2 years of experience in bartending
- in addition to knowledge of French/Californian cuisine
Desired Qualifications
- Hotel experience preferred
- High School diploma preferred
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