Server- LTC

Serve food and beverages in the dining establishment, lounge, and banquet functions with a friendly, professional, and efficient service. Greet guests, take drink orders, present menus, answer questions, suggest items (including wine), relay orders to kitchen/beverage services, anticipate guest needs, clear and reset tables, perform side work, and maintain safety standards per MSDS. Assist with setup/refresh of function rooms, participate in department meetings, and adapt to varying shifts including nights, weekends, and holidays. Emphasis on high standards of food and beverage quality and guest service and the ability to stand, walk, and lift objects as part of daily duties.