Server (Los Angeles Area)
$38,438–$38,438 year
On-siteCommerce, California, United States
Job Summary
Serve meals, snacks, and beverages at school cafeteria locations while maintaining Revolution Foods quality standards and HACCP plans from delivery to presentation. Prepare, stock, assemble, and break down food lines using approved recipes, and manage student ID cards, cash, and checks through compliant Point of Sale operations. Record daily events, waste, and participation data, and communicate menu updates and customer feedback to management. Maintain a clean, sanitary, and hazard-free environment by following food safety policies and observing proper equipment storage. Work Monday through Friday for 20-32 hours per week, with a base hourly compensation of $18.48.
Required Qualifications
- 1 or more years customer service experience in a mid-high volume food service facility or Restaurant
- Basic computer and math skills
- Strong attention to detail and an ability to read, write and speak fluent English
- Ability to be punctual, and work a flexible schedule, covering early morning and mid day shifts
- Able to physically perform requirements of job and lift 25-50 pounds
- Ability to provide excellent customer service, work well with others and participate as part of a team
- Able to work well with others and participate as part of a team using good verbal communication skills
Desired Qualifications
- Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred
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