Server

Servers are responsible for delivering efficient, friendly guest service to a 3-6 table section, following all steps of service, accurately recording orders, processing payments, and balancing receipts. Must be able to multitask in a busy environment, communicate effectively in written and spoken directions, and promote current promotions. Requires ability to stand and walk for long periods, lift up to 50 pounds occasionally, and work a variety of hours including weekends. Proficiency with POS systems and familiarity with menu and wine knowledge, allergy procedures, and safety/sanitation guidelines are essential. The role emphasizes teamwork, strong guest relations, problem-solving, and maintaining a positive guest experience, with responsibilities including greeting guests warmly, handling questions about the restaurant and menu, and delivering high-quality service while ensuring guest satisfaction and adherence to company policies.