Server
On-site · Tiburon, California, United States
Job Summary
The Server is responsible for overseeing food service to ensure prompt and high-quality delivery of food and beverages to customers. Responsibilities include greeting guests, ensuring service standards are followed, using suggestive selling techniques, accurately taking orders, preparing and delivering beverages, running food to tables, performing quality check-backs, handling cash, and maintaining cleanliness. Candidates should have excellent verbal communication skills, strong multitasking abilities, and previous experience in a restaurant is preferred. Must have RBS Training certificate and Food Handler Certification.
Required Qualifications
- Excellent verbal communication skills
- Strong multitasking skills
- Ability to work well within a team
- Basic math skills
- Knowledge of food and beverage safety standards
- Ability to remain calm and professional under pressure
- Previous experience in a restaurant or food service role is preferred
- Must be at least 18 years old
- Must have RBS Training certificate
- Food Handler Certified
Additional Requirements
- Must be at least 18 years old (or comply with local legal age requirements)
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