Server
$15,600,000–$15,600,000 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$15,600,000–$15,600,000 yearSmall
Full TimeSmall
Job Summary
Execute all steps of service while maintaining high standards of cleanliness, safety, and station organization in a fast-paced, team-driven restaurant focused on scratch cooking and craft cocktails. Collaborate with culinary and bar teams committed to excellence, ensuring a supportive work environment with opportunities for growth and learning. Maintain attention to detail and thrive under pressure while adhering to MO liquor laws and standing or lifting up to 40 pounds for extended periods. Consistent evening shifts are available, with the ability to work nights, weekends, and holidays.
Required Qualifications
- Minimum 2 years of full service restaurant experience
- Must be at least 18 years of age
- Previous restaurant experience
- Clean and hygienic appearance
- Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
- Ability to work nights, weekends, and holidays
Desired Qualifications
- upscale or scratch kitchen
- Previous serving experience
- Strong communication skills
- Passion for regional Mexican flavors
- willingness to grow
- Ability to thrive under pressure
- maintain attention to detail
- Dependability
- positive attitude
- strong work ethic
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