Server

Serve food and beverages to patrons by presenting menus, taking orders, and relaying requests to the kitchen. Garnish dishes, ladle soup, toss salads, and brew coffee while bussing and setting tables according to standards. Collect payments, make change, and ensure all guests receive timely, hot, and correctly prepared meals. Monitor alcohol consumption to refuse service to minors or intoxicated individuals. Maintain a clean, organized work area and follow all KHC policies, dress codes, and safety procedures. No supervisory responsibilities.