Server

Serves food and beverages to patrons in dining establishment by performing duties such as presenting menu, answering questions, taking and relaying orders to kitchen, ensuring timely and accurate service, garnishing and decorating dishes, and maintaining guest satisfaction. Responsible for cash handling, collecting payment, and making change; verifies age for alcohol service and enforces no-alcohol-to-minors policy. Maintains clean and organized work area, adheres to safety policies, and supports other wait staff as needed. Includes dailyPay, 401k, paid training, and PTO benefits.