Server

Greet guests warmly, present menus, and answer food and beverage questions while taking accurate orders using point-of-sale systems. Deliver orders promptly from the kitchen or bar, maintain table cleanliness, and handle cash and credit card transactions. Prepare hot and cold coffee drinks, make egg sandwiches, and address guest concerns professionally. Collaborate with team members to ensure smooth operations during peak hours and adhere to all health and safety regulations. Assist with setting up or breaking down tables for special events or private functions.