Server
$36,920–$37,440 year
On-siteSan Diego, California, United States
Job Summary
Serve residents, family members, and visitors in a professional, dignified, and courteous manner while accurately taking food and beverage orders and entering them into the POS system. Set up and break down tables, maintain a safe environment by following established safety standards, and ensure compliance with proper serving techniques and etiquette. Work in the dining area and kitchen to enhance the customer experience, interacting cooperatively with co-workers and other departments. This role requires a minimum age of 16, a work permit, and high school diploma or equivalent, with a strong desire to work with the elderly. Shifts run from 6:30 AM to 10:30 AM at Oakmont Management Group communities in California, Colorado, Hawaii, and Nevada, where you will receive medical, dental, vision, and 401(k) benefits.
Required Qualifications
- Must be at least 16 years of age with a work permit
- High school diploma or equivalent
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- Must be able to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases
Desired Qualifications
- Experience is preferred but not necessary; we will train the right candidate
- Excellent customer service skills
- Strong desire to work with the elderly and care for their needs
- Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
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