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ClubPosted 3 weeks ago

Server (Housing Available)

On-siteHamilton, Montana, United States

Contract

Job Summary

Deliver exceptional dining experiences by setting up stations, distributing menus, and taking orders for members and guests. Serve food and beverages with synchronized table service while verifying age requirements and processing payments per Club policy. Maintain clean dining areas, conduct timely follow-ups to address needs, and assist bartenders or event servers as required. Demonstrate foundational knowledge of menu offerings, wine, and spirits to offer informed recommendations. Work variable schedules including holidays, weekends, and split shifts, utilizing Club vehicles for supply transport. Maintain confidentiality of member information and adhere to all safety and operational standards.

Required Qualifications

  • Must be at least 18 years of age
  • Must possess current TIPS training or be able to complete such training within 60 days of hire
  • Must be able to pass employment background check and motor vehicle record checks
  • Must possess valid driver's license in accordance with the laws of the State of Montana
  • Must be insurable under the company's auto insurance policy
  • Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events
  • Must be able to work holidays, weekday, weekend, and evening/late evening hours as required
  • Ability to work outside in adverse weather conditions as needed and to walk on uneven ground
  • Ability to perform same-day travel on Stock Farm Property and within local geographic region
  • Ability to lift up to 50 pounds
  • Ability to lift; balancing; stooping/kneeling; reaching; bending; and safely lifting and carrying items up to 50 pounds

Desired Qualifications

  • Preferred: High School Diploma or Equivalent
  • Preferred: 1 year experience as waitstaff, server, or similar position
  • Experience in a private club or fine dining environment
  • Experience with Club Essentials point-of-sale system

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