Server

Greet and seat guests in a friendly, professional manner while explaining menu items and taking accurate food and beverage orders. Serve meals promptly, refill drinks, clear dishes, and address guest needs with efficiency and care. Use suggestive selling techniques for desserts and appetizers, then present checks and handle payments accurately. Maintain cleanliness and organization of service areas while assisting teammates and completing assigned side work as needed. This role supports the Travelodge and Penny's Diner of North Platte, NE, operated by Hospitality Management Corporation, which emphasizes honesty, professionalism, and results-driven team performance.