Server
On-siteLas Vegas, Nevada, United States
Job Summary
Welcome guests with a warm greeting, utilize menu knowledge and selling techniques to guide selections, and ensure food arrives on time with warm interactions. Refill beverages quickly, maintain table cleanliness using a silent service approach, and itemize bills correctly while securing payment. Anticipate guest needs with urgency, work as a team to assist both guests and employees, and perform general cleaning and side duties. Complete required training and testing, practice sanitation and safety principles including Health Code compliance, and work varied shifts including weekends and holidays. Minimum of two years prior service experience required; four years preferred in a fast-paced restaurant setting. Bilingual candidates and those with Micros Point-of-Sale knowledge are preferred.
Required Qualifications
- Work varied shifts, including weekends and holidays
- Minimum of 2 years prior service experience
- Successful completion of training and testing
- Highly motivated and energetic personality
- Ability to multi-task and work well in a fast-paced, team-oriented environment
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
- Practice Sanitation and Safety principles while in the kitchen and restaurant, including Health Code compliance
Desired Qualifications
- Four (4) years of experience working in a similar fast-paced restaurant setting
- Bilingual, English as the primary or secondary
- Knowledge of safety, sanitation, and accident prevention principles
- Thorough knowledge of the Micros Point-of-Sale system
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