Server - Henry Dorrbaker's
On-siteBeloit, Wisconsin, United States
Job Summary
Take customers' food and beverage orders, ensuring accuracy and timely delivery to each table. Suggest appetizers and meals based on the menu and specials while maintaining a warm, friendly atmosphere. Work closely with management to address concerns immediately and confirm orders with chefs and bartenders for clarifications. Assist with setting and rearranging tables, restocking, and cleaning duties to meet health board standards. Control guest checks by following procedures and documenting information legibly. Respond to inquiries in person and on the phone with timely, knowledgeable information. Present a clean, professional appearance and maintain a positive attitude throughout the shift.
Required Qualifications
- basic math skills
- ability to add, subtract, and count change back to customer
- legible handwriting
- strong customer service skills
- strong oral communication skills
- 18 years of age
- U.S. Work Authorization
Desired Qualifications
- one year server experience
- Wine experience
- Wine certification
- MICROS POS System experience
- Square POS System experience
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