Server (Health, dental, and disability insurance)

Operate the point-of-sale system quickly and accurately while practicing safe food handling procedures and adhering to state-mandated beverage service requirements. Manage cash handling procedures and maintain knowledge of new programs to support company goals in a fast-paced environment. Ensure guests receive memorable dining experiences by living out the CPK High 5 philosophy, which includes selling menu items and working as a team to deliver epic service. Full and part-time opportunities are available with competitive compensation and flexible shifts.