Server
$52,000–$62,400 year
On-site · Chicago, Illinois, United States
Job Summary
The Server role involves delivering food and drinks per company standards, greeting guests, taking orders, and serving meals with courteous, efficient service. Responsibilities include operating the POS system, maintaining clean work areas, storing equipment properly, following safety and sanitation practices, assisting with seating, bus/duties, and side-work. The ideal candidate has a high school diploma or equivalent and at least one year of restaurant experience, with the ability to work a flexible schedule including days, evenings, weekends, and holidays. Strong communication, time management, and professional presentation are required for success. Opportunities for advancement and an employee-recognition program are among the benefits.
Required Qualifications
- High school diploma or high school equivalency diploma
- At least one year of experience in a restaurant setting
- Flexible schedule (days, nights, weekends, holidays)
- Good written and speaking communication skills
- Good time management skills
- Professional dress, speech, and behavior
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