Server (Fulltime)

Serve buffet and à-la-carte dishes while clearing and cleaning tables quickly and efficiently. Actively upsell drinks and daily specials to contribute to a welcoming atmosphere in the restaurant. This full-time role requires at least one year of experience in buffet or casual dining service, with a stress-resistant and energetic approach in a busy environment. Basic knowledge of food and beverage is essential, along with strong communication skills and fluency in English. Opportunities exist to grow within the F&B team, supported by performance-based rewards and warm meals during shifts.