Server (Full-time) (48368)
$52,000–$54,080 year
On-siteSanta Monica, California, United States
Job Summary
Greet guests warmly, take and enter food and beverage orders into the POS system, and communicate dietary restrictions, allergies, and special requests to the kitchen. Deliver food and beverages promptly while ensuring proper presentation, monitor guest satisfaction, and resolve concerns professionally. Complete opening and closing side work, support banquet and special event service including setup and breakdown, and coordinate timing with kitchen and events teams. Maintain a clean, organized service area, bus and reset tables efficiently, follow sanitation standards, and monitor inventory levels. Work evenings, weekends, and holidays in a fast-paced luxury environment, requiring a valid California Food Handler Card and prior restaurant experience.
Required Qualifications
- Strong commitment to exceptional guest service and hospitality
- Ability to thrive in a fast-paced, high-volume environment
- Excellent communication and interpersonal skills
- Strong attention to detail and organization
- Ability to multitask and manage time effectively
- Professional demeanor, reliability, and punctuality
- Valid California Food Handler Card
- Food safety certifications (e.g., ServSafe, Responsible Beverage Service)
- Minimum of one (1) year of experience in a restaurant or food service role
- Valid California Food Handler Card required
- Responsible Beverage Service required
- Ability to stand and walk for extended periods
- Ability to lift up to 20 lbs frequently and up to 50 lbs occasionally
- Ability to push/pull up to 100 lbs occasionally
- Ability to bend, stoop, kneel, and climb stairs
- Ability to work in varying environments (kitchen, outdoor dining, storage areas)
- Manual dexterity to operate service equipment
- Strong commitment to guest satisfaction, food quality, and safety
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and organizational skills
- Effective communication and teamwork abilities
- Strong time management and multitasking skills
- Dependable, punctual, and professional demeanor
- Flexible availability required, including evenings, weekends, and holidays
Desired Qualifications
- High school diploma or GED preferred, or equivalent experience
- Previous hotel or fine dining experience preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.