Server: Full-time, 11a-7pm
On-siteSappington, Missouri, United States
Sappington, Missouri, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Take written orders from residents for meals, drinks, and desserts, then prepare and deliver them to their assigned section of tables during meal periods. Bus tables before and after service, resetting the area by changing tablecloths, arranging silverware, glassware, and napkins. Assist residents with menu selections and food choices while maintaining a safe, sanitary environment. Handle interactions with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. This role reports directly to the Dining Manager and Executive Chef in a senior care community.
Required Qualifications
- High school diploma or general education degree (GED)
- Collaborative team player with demonstrated customer and customer service skills
- Sound organizational skills and multi-tasking ability
- Dependable with a strong work ethic
- Possess an appreciation of seniors and an understanding of the aging process
- Basic mathematic skills
- Capacity to see both near and far distances
- Ability to engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing
- Ability to crouch and lift items weighing up to 50lbs
Desired Qualifications
- Some experience in a senior care community
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.