Server (FT)

Greet residents warmly, set tables, and take orders while serving meals and beverages promptly. Stock dining areas with condiments, bus and reset tables after meals, and clean the dining room to maintain sanitation standards. Monitor dietary restrictions for each resident and provide feedback on food preferences to the Director of Food Service. Adhere to safety and sanitation rules while performing other duties as assigned. This role supports resident dignity and independence within an assisted living community, requiring a sincere and helpful demeanor throughout all meal service interactions.