Server (Franchise)

Welcome every guest with a sincere smile and eye contact, acknowledging new and returning guests differently. Upon receiving drink orders at the greeting, arrive with them on a tray and enter orders into the POS immediately. Always recommend appetizers outside of breakfast, sincere upgrades like loaded waffle fries or sundae, and specific desserts using the menu as a visual aid. Follow all BYOB steps completely, reading orders back to guests, using their names upon delivery and at check-back. Maintain impeccably neat uniforms, tables, and welcome areas while anticipating guest needs before they are asked. Own the entire dining experience as the final quality control checkpoint, creating emotional attachments through personalized service that makes each guest feel special, especially kids.