Server

Serve guests in a dining setting by greeting guests, presenting the menu, and answering questions about menu items and preparation methods. Manage table-side service including taking and serving beverage and dessert orders, communicating special requests to churrasqueiros, and assisting other servers. Complete opening/closing duties as assigned. Maintain guest satisfaction through attentive service, multi-tasking in a fast-paced environment, and teamwork with colleagues. This role requires standing for long periods, ability to transport objects up to 25 lbs, and availability on weekends and holidays. Benefits include medical, dental, and vision insurance eligibility for full-time team members, life insurance, short-term disability, and voluntary benefits; part-time team members have MEC health coverage and voluntary benefits options. Equal opportunity employer.