Server (Flexible Shifts)
On-siteNatick, Massachusetts, United States
Job Summary
Operate the point-of-sale system quickly and accurately while practicing safe food handling procedures and maintaining awareness of food allergens. Uphold cash handling procedures and follow company policies to implement and support organizational goals. Ensure each guest has a memorable dining experience by selling menu items and living out the CPK High 5 service standards. Maintain knowledge of new and existing programs while working in a fast-paced environment. All servers are required to have their state-mandated beverage service certificate where applicable. Join a diverse culture with flexible shifts, full and part-time opportunities, and unlimited career advancement.
Required Qualifications
- state-mandated beverage service certificate (in states where applicable)
- ability to work in a fast-paced environment
- ability to practice safe food handling procedures
- awareness of food allergens
- ability to follow company policies and procedures
- ability to maintain knowledge of new and existing programs
- ability to operate the point-of-sale (POS) system quickly and accurately
- ability to uphold cash handling procedures
Desired Qualifications
- passion for food
- adventurous spirit
- enjoyment of friends visiting
- hospitality skills
- ability to make each guest their top priority
- ability to ensure a memorable dining experience
- ability to work as a team
- obsession with service details
- passion about food and drinks
- love for a dynamic, fun atmosphere
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