Server

Provide friendly, attentive service in a collaborative team environment. Be well-versed in all areas of food, beverages, and steps of service to confidently make recommendations and answer questions. Use the Toast point-of-sale system to take orders, process payments, and ensure accuracy. Maintain a clean, welcoming environment and collaborate with the team to ensure a smooth workflow, including assisting in other areas as needed. Address guest feedback positively and turn challenges into opportunities for exceptional service. Adhere to the employee code of conduct to support a safe, positive, and respectful work environment.