Server
On-sitePembroke Pines, Florida, United States
Job Summary
Deliver warm, attentive service to guests while maintaining proper hygiene, uniform standards, and safety habits when handling food. Complete closing and weekly cleaning checklists to ensure the dining area remains neat, clean, and organized. Work efficiently in a fast-paced kitchen environment, performing simple mathematical calculations and maintaining positive relationships with all team members. Requires the ability to stand for eight hours or more, bend, kneel, and lift items up to 25 pounds frequently. Flexible schedules include time off on holidays and early closure on Christmas Eve, with competitive hourly wages and eligible benefits including medical and paid time off.
Required Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for FOH positions
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