Server
On-siteMorrisville, North Carolina, United States
Job Summary
Deliver warm, attentive service to guests while maintaining proper hygiene, uniform standards, and safety habits when handling food. Complete closing and weekly cleaning checklists, ensuring the front of house remains neat, clean, and organized in a fast-paced kitchen environment. Work on your feet for eight hours or more, bending, kneeling, and lifting items up to 25 pounds while performing simple mathematical calculations. Maintain positive working relationships with all team members and demonstrate a guest-oriented mindset. Flexible schedules include time off on holidays and early closure on Christmas Eve, with competitive hourly wages and eligible medical and paid time-off benefits.
Required Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Ability to be patient and have a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- 18+ age requirements for FOH positions
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